Chef Shan's Holiday Box

Celebrate the Holidays, Plant-Based
Treat yourself to a complete holiday meal curated by Chef Shan. Each Holiday Box is a soulful, chef-prepared feast for one, featuring classic Southern comfort dishes with a festive twist.

Includes: vegan rotisserie chicken, glazed ham roast, fried oyster mushrooms, cornbread dressing, mac & cheeze, collard greens, candied yams, southern-style green beans, and a choice of dessert (pound cake, peach cobbler, or sweet potato pie).

Thanksgiving Order Deadline: November 20, 2025. 

Pick-Up Locations:

1. Canton Crossing
2. Mall at Prince George's

Holiday Box Heating Instructions

Chef Shan’s Curated Holiday Box - Complete Meal for One
All items are fully cooked and only need reheating. Keep refrigerated until ready to enjoy. Consume within 2 days of pickup for best quality.

Entrées

Vegan Rotisserie Chicken & Glazed Ham Roast

Preheat oven to 350°F.

Place in an oven-safe dish, cover loosely with foil.

Heat for 12–15 minutes or until warmed through.

Fried Oyster Mushrooms

Best reheated in the oven or air fryer to keep crispy.

Oven: 375°F, 5–7 minutes on a baking sheet.

Air fryer: 350°F, 3–5 minutes.

Sides

Cornbread Dressing: Oven-safe dish, 350°F for 12 minutes.

Mac & Cheeze: Microwave 1–2 minutes OR oven 350°F for 10 minutes (covered).

Collard Greens: Microwave 1–2 minutes OR stovetop in a saucepan, medium heat, stirring until hot.

Candied Yams: Microwave 1–2 minutes OR oven 350°F for 10 minutes (covered).

Southern-Style Green Beans: Microwave 1–2 minutes OR stovetop in a saucepan, medium heat until hot.

Desserts

Pound Cake, Peach Cobbler, or Sweet Potato Pie

Best served at room temperature.

Warm gently in the oven at 300°F for 5 minutes if desired.

Pro Tip from Chef Shan: For the best experience, reheat entrées and sides in the oven when possible. It keeps textures crisp and flavors vibrant.